The Moroccan Food & Travel Journal is your gateway to the rich flavors, hidden gems, and unforgettable experiences of Morocco. From street food discoveries to deep dives into culinary traditions, travel tips, and cultural insights, we bring you authentic stories that inspire your next adventure. Whether you're a food lover, an explorer, or simply curious about Morocco, this is where taste and travel come together.
Making a dish is not easy or complicated, but it requires a recipe, a good technique and especially spices. A good Moroccan dish that respects itself consists of 90% of
Couscous is THE dish that any self-respecting Moroccan family eat every Friday. Being the National dish of several countries from Morocco to Tunisia through Algeria, the couscous speaks to everyone