Marrakech, the beating heart of Morocco, is a city where history breathes through every alleyway, palace, and towering minaret. Founded in 1070 by the Almoravid dynasty, the city has since stood as a center of trade, power, and culture. Its rich past is reflected in the architectural marvels that continue
Rabat, Morocco’s sophisticated yet often overlooked capital, is a city where history unfolds through its streets, architecture, and enduring traditions. As one of Morocco’s four imperial cities, Rabat has played a crucial role in shaping the country’s past, evolving from a strategic military outpost into a thriving cultural and political
Mark Wiens, the renowned traveler and food enthusiast, has embarked on yet another captivating culinary adventure, this time to the vibrant land of Morocco. Known for its rich tapestry of flavors, Morocco offers a sensory feast like no other, with its aromatic spices, succulent tagines, and sweet treats that tantalize
Travelling to a new destination is always full of excitement, romance, hesitation and curiosity. Travelling with a tour guide might get you more freedom, comfort and efficiency, we tried to gather some of the strongest reasons that might give you a better perspective to hire a tour guide Here in
https://youtu.be/SyCGHwzvA0w Moroccan Pan Bread + mini sandwiches Bread : Ingredients : – 250G Bread flour – 250G Semolina flour – 2Ts of active dry yeast – 1Ts od Salt – 1/2Ts Sugar – Warm Water. Method : Put all your dry ingredient in a large container and preserve some of
https://www.youtube.com/watch?v=lysCwegeLlY Pumpkin mash Starter Ingredients : – ½ Kg Pumpkin – Salt, sugar, cinnamon, turmeric Method : The pumpkins should be peeled cut to 1 inch cubes and boiled just for 5 to 7 min with a small cup of water it should preserve it’s color and it should be
Fresh & healthy fruit Juices Avocado shake “Zaâzaâ” and a surprise Back again with another quick and healthy avocado shake mixed with some dry fruits almonds walnuts dates and raisins, and another fresh orange based juice with some seasonal fruits … drinking juice is very popular here in morocco, as
This a very simple soup made out of dry fava beans / broad beans or green peas it’s named Bissara and this is the traditional recipe : Bissara Broad Beans / Green peas Soup Ingredients : 1 Cup Dried beans 4 Cups Water Salt, garlic and olive oil, sweet smoked
https://youtu.be/jSeEjpxMD_I As in our culture our meals are three courses menu the starters, the main dish and the desert … the starters can be a various choice of fresh or cooked salad in many restaurants you will find more than 8 choices of starters, Most of them are Vegetarian /
https://youtu.be/_JE9gfF-JWc Hope you enjoyed this very simple classic Moroccan recipe Harcha the easiest Moroccan Bread that you can make at Home Harcha Which means in Darija the moroccan dialect “the Rough one”, and the name is for it’s sandy texture referring to the grainy semolina we made the gallettes with.