As you may know, Morocco’s economy is based mainly on the fishing, agriculture and tourism sectors. The richness of the Moroccan coast is such that many countries (including Spain and Japan) try to take advantage of it. The country has over 3500 km of coastline in the Atlantic Ocean and
Many of the ingredients found in Moroccan food promote good health, as Moroccan food tends to rely on whole food ingredients freshly prepared, sing herbs and spices for flavor rather than deep frying. Bread tends to be baked from whole grains, and many entrees include both vegetables and dried fruit to
Moroccan mint tea is one of the many rites and traditions that surround tea. Although its history is quite recent, this recipe has been exported to many countries thanks to its refreshing virtues and its unique taste, which appeals to tea lovers. Mint tea is everywhere and all the time
Moroccan cuisine is famous for the Tagine and the Couscous. For sure these two recipes are delicious, but Moroccan food is much more than just that. It is a feast of flavors. To talk about Moroccan cuisine, it is necessary to devote books to it in order to know it
Morocco: A paradise of beautiful items Morocco is a fascinating and exotic destination with many different reasons to visit. With a rich and ancient artisan tradition, the temptation of unbridled shopping is everywhere. While you wander through the medina of any city in the country, no matter how large or
On the road to the Moroccan dunes From Marrakech, the road to the desert is long. By car, a full day is necessary to reach both Zagora or Merzouga and not miss the sunset. Fortunately, the road is beautiful and offers a variety of breathtaking scenery. Between snowy mountains, red
Our country, Morocco, is known for its breathtaking scenery, for its gastronomy to fall to the ground, for the warmth welcoming and friendliness of its inhabitants but especially for .. its families. Family is one of the most important elements of everyday’s life in Morocco. The Moroccan family is a
Making a dish is not easy or complicated, but it requires a recipe, a good technique and especially spices. A good Moroccan dish that respects itself consists of 90% of spices. A harmony of colors that punctuate our dishes and awaken our taste buds. What is the origin of spices?
Couscous is THE dish that any self-respecting Moroccan family eat every Friday. Being the National dish of several countries from Morocco to Tunisia through Algeria, the couscous speaks to everyone but is cooked a thousand different ways, according to seasonal products. This dish has charmed various European countries such as