This a very simple soup made out of dry fava beans / broad beans or green peas it’s named Bissara and this is the traditional recipe :
Bissara Broad Beans / Green peas Soup
Ingredients : 1 Cup Dried beans 4 Cups Water Salt, garlic and olive oil, sweet smoked paprika and chili powder if you like some heat.
Method : Put the beans with water, garlic and a splash of olive oil in a large pan, put it in the stove for 45min medium to hight heat until it become very tender falling appart, blend everything, give it a taste and adjust if needed, add a hint of sweet smoked paprika just to give it a nice color, the tip of a spoon and optional the chili powder, bring back everything to boil and serve it HOT, topped with some olive oil and some dried herbs.
Served from Morocco with Love