The Moroccan Food & Travel Journal

The Moroccan Food & Travel Journal is your gateway to the rich flavors, hidden gems, and unforgettable experiences of Morocco. From street food discoveries to deep dives into culinary traditions, travel tips, and cultural insights, we bring you authentic stories that inspire your next adventure. Whether you're a food lover, an explorer, or simply curious about Morocco, this is where taste and travel come together.

Moroccan Food Culture

Sea food: Fish, the star of Moroccan dishes!

As you may know, Morocco’s economy is based mainly on the fishing, agriculture and tourism sectors. The richness of the Moroccan coast is such that many countries (including Spain and

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Moroccan Food Culture

Moroccan food: A healthy lifestyle

Many of the ingredients found in Moroccan food promote good health, as Moroccan food tends to rely on whole food ingredients freshly prepared, sing herbs and spices for flavor rather than

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Moroccan Food Culture

The inescapable Moroccan mint tea

Moroccan mint tea is one of the many rites and traditions that surround tea. Although its history is quite recent, this recipe has been exported to many countries thanks to

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Moroccan Food Culture

Inside the kitchen of a Moroccan Family

Our country, Morocco, is known for its breathtaking scenery, for its gastronomy to fall to the ground, for the warmth welcoming and friendliness of its inhabitants but especially for ..

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Moroccan Food Culture

The world of spices

Making a dish is not easy or complicated, but it requires a recipe, a good technique and especially spices. A good Moroccan dish that respects itself consists of 90% of

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Moroccan Food Culture

The Famous Couscous

Couscous is THE dish that any self-respecting Moroccan family eat every Friday. Being the National dish of several countries from Morocco to Tunisia through Algeria, the couscous speaks to everyone

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