OUR COOKING CLASSES

Hands-on Moroccan cooking classes led by local hosts, right in the heart of each city.

Book your Cooking Class in the city of your choice

Our cooking classes are an invitation to experience Morocco through its flavors and the people who prepare them. Led by local hosts and thoughtfully designed in each city, each class takes you beyond recipes and into real everyday home cooking. Having welcomed more than 2,000 guests over the years, we believe the best way to understand Morocco is by cooking, tasting, and sharing stories together.

3h ~ 4h COOKING CLASS

RABAT FAMILY COOKING CLASS

50 € / person

Book Your Cooking Experience
3h ~ 4h COOKING CLASS

ESSAOUIRA COOKING CLASS

50 € / person

Book Your Cooking Experience
3h ~ 4h COOKING CLASS

MARRAKECH COOKING CLASS

55 € / person

Book Your Cooking Experience
3h ~ 4h COOKING CLASS

FES COOKING CLASS

50 € / person

Book Your Cooking Experience
3h ~ 4h COOKING CLASS

RABAT COOKING CLASS

50 € / person

Book Your Cooking Experience
3h ~ 4h COOKING CLASS

TANGIER COOKING CLASS

80 € / person

BOOK YOUR COOKING EXPERIENCE
3h ~ 4h COOKING CLASS

CASABLANCA COOKING CLASS

50 € / person

Book Your Cooking Experience

Why Travelers Choose Our Cooking Classses

Our cooking classes are relaxed, hands-on experiences, thoughtfully paced and designed to be enjoyable for all levels. They’re accessible to most travelers, with vegetarian and vegan options available whenever possible. Each class is a true introduction to Moroccan food culture. You’ll prepare and taste a variety of local dishes — from traditional family recipes and slow-cooked classics to seasonal sides and Moroccan sweets — while learning the stories, habits, and traditions behind each ingredient and technique. Guided by passionate locals, the experience goes beyond cooking to reveal the everyday life and culture of each city.

03 courses menu

Starter, main dish and a dessert, all prepared by you with the supervision of our chef, our classes are hands on, you put your apron on and you get involved.

Professional Chef

We choose carefully our partners and Chefs, they are english speakers passionate foodies and knowledgeable about their craft, you will get a full on experience not just a cooking session

Joyful environment

The staff, the atmosphere, the space and your instructor all comes together to make the experience fun, safe and friendly, perfect for couples, children, friends ... all setups

Vegetarian Friendly

Some of the foods that you prepare are already vegetarian, but We can also provide a full vegetarian class for any participant even if the group is mixed, you will have as many dishes as the meat eaters.

Small Groups

Our Cooking Classes sessions runs starting from 2 participants, with 12 as a max, our average number of participants on each class is not more than 4 ...

Photo Friendly

Our guides and partners are always smiling and they will always welcome you with your camera with literraly no issues feel free to take as many pictures as you wish during the experience.

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Dive Deeper into Moroccan Food Culture

Moroccan cuisine is more than what’s on the plate—it’s history, tradition, and daily life. In this section, you’ll find selected articles from our blog exploring Moroccan food culture, regional specialties, street food traditions, and the stories behind iconic dishes. These reads will help you better understand what you’ll taste during our food tours—and why it matters.

Custom Photography Tour Morocco — Away from the Tourist Trail

January 22, 2026 No Comments

From Morocco’s heart to its hidden roads, this photography tour in Morocco was everything we believe travel should be. Steve Cerf, a photographer from Philadelphia, joined us not to “see Morocco” but to feel it. Slow moments, honest encounters, real light. This is exactly what a meaningful trip to Morocco experience looks like — unscripted, human, and deeply personal. Leaving

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How the History of Morocco Shaped Moroccan Cuisine

December 17, 2025 No Comments

Moroccan cuisine didn’t appear fully formed. It was built slowly, over centuries, through coexistence, movement, and adaptation. Every wave of history added a layer — but the foundation has always remained the same. Before imperial cities, before dynasties and palaces, the Amazigh people shaped the soul of Moroccan cuisine. Everything that came later refinement, elevation, innovation,  grew from that base.

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The Ultimate Moroccan Foodie Checklist: 20 Must-Try Dishes in Morocco

December 11, 2025 No Comments

What’s up foodies! If you’re planning a trip to Morocco, get ready — because Moroccan cuisine is one of the richest, most diverse, and most surprising in the world. Think slow-cooked tagines, smoky street food, flaky pastries, and breakfasts built around fresh bread, honey, and olive oil. And trust me, this list is just a small taste of everything Moroccan

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