TANGIER COOKING CLASS

BUY TICKETS (55,00 € / person)

Discover Morocco through a cooking and cultural experience done with excellence and integrity in a safe environment. Take a look below at the various parts that make our partner Blue Door Cuisine more than just a cooking class but an experience. We invite you to come out of the skin of the surface tourist and make true cross-cultural and gourmet encounters.

For this Cooking Class session, the guide will take you to our partner “BLUE DOOR CUISINE” in the morning, just after a short visit of the souk and some spices shops where he will provide you with all kinds of explanations about the ingredients, traditions and customs related to the moroccan food culture. Feel free to ask your questions and share your culinary experiences. The more you interact, the more you will discover!

For a few hours, you will be part of the “Chef” brigade, which will give you the great and small gastronomic secrets of the culinary art of the city of Tangier, its traditions and its origin. You will be accompanied throughout this experience in order to familiarize with the techniques of Moroccan gastronomy and the presentation of gourmet plates.

At the end of the workshop, you will have the opportunity to taste the full menu (Salad, Main meal, Dessert) that you have prepared, served with a lot of love and hospitality, before receiving a certificate of success around a friendly and joyful Moroccan tea.

Technical details :

Duration: 03h time to 03h30;
Departure time: 11h00 or 16H00;
Meeting Point: Avenue Hassan I Blue door cuisine;
Available languages : | | | ;
02 persons min, 12 max (Please, contact us for groups).

Highlights :

Cooking Class Certificate;
Moroccan Tea session;
03 courses menu (starter, main course, dessert);
Vegetarian Friendly;
Main course choices : Tagine or Couscous.
Professional Chef;
Not included :
Alcoholic drinks.

FEES : 55,00 €

Gratis for kids less than 5 years;
If you cancel your order 48 hours before the touring date, no fees will be charged.

BUY TICKETS