Hope you enjoyed this very simple classic Moroccan recipe
BEEF MEATBALLS TAGINE WITH TOMATO SAUCE
- 250G Ground beef.
- 4 Average size tomatoes.
- Spices : Salt, Black pepper, Cumin, Sweet smoked paprika, Parsley and coriander, olive oil, garlic.
We mix the spices into the ground beef first to emphasis on those flavors, 1cs Black Pepper, 1cs Cumin, 2cs Sweet paprika, handful of herbs, 2 gloves of garlic and Salt to taste. in a Tagine or in a pan we grate the tomatoes, to make a fresh sauce, we add Black pepper, salt, paprika, and pinch of herbs. we put the Tagine on fire and we wait until we see and hear the sizzling of the sauce and then we through the bite sized beef meatballs on there and let them cook for about 12 to 15 Min in a low medium heat.
Same thing for the onions version, same spices and same techniques.
Served from Morocco with Love