TANGIER COOKING CLASS

Discover authentic Moroccan cuisine in Tangier with a local Chef

80 € / person

3 in 1 Experience 3~4 Hours Small Groups Instant confirmation

Cook Moroccan Like a Local

This cooking class is more than just a recipe — it’s a cultural experience rooted in everyday life in Tangier.
Led by a local Chef, the class invites you into a real Moroccan home to learn how traditional Tanjawi dishes are prepared, shared, and passed down through generations.

From selecting fresh ingredients to cooking side by side and sharing the meal together, this experience offers a genuine connection to Tangier through food, stories, and warm hospitality.

What to expect

You can expect a relaxed and immersive cooking session focused on simple, seasonal Moroccan dishes. Rather than rushing through recipes, the experience gives space to observe, ask questions, and enjoy the rhythm of a traditional home kitchen.

It’s an informal, shared moment where conversation flows naturally and time slows down — offering a deeper appreciation of Moroccan food culture beyond the plate.

You have the choice between three options when it comes to the menu, Chicken Tagine with olives and preserved lemon, Beef Tagine with prunes and almonds and the famous Tangier seafood Tagine. The class is happening everyday twice a day a morning session starting from 11:00AM and an afternoon session starting from 4:00PM

Two departures
Morning class at 11:00 Am / Afternoon class at 04:00 Pm
Small group
12 participants max and you can choose the private option
Meeting Point
Blue door cuisine Hassan 1
Suitable for
Vegetarians, Vegans, Pescetarians, gluten free, Lactose free, Halal ...

Professional Chef
We choose carefully our partners, hosts and Chefs, they are english speakers passionate foodies and knowledgeable about their craft
Sample menu
Moroccan starters like zaalouk taktouka, carrots with orange, Main dish like Chicken with olives and preserved lemon, beef with prunes, desserts like jaouhara
Cancelation
Up to 48 hours before the tour

Check availability & book your experience

4.9/5 on TripAdvisor and our website – based on 300+ real reviews

We had the absolute pleasure of exploring Tangier’s culinary gems with Rabab, our guide. From the moment we met her, her warmth and friendliness set the tone for a relaxed and engaging experience.  She led us through a thoughtfully curated route that avoided the typical tourist hot spots giving us a true taste of Tangier as the locals know it.

Rabab was an amazing guide, she took us to the local markets away from the tourist areas so we could experience the real local cuisine. We has such a great time and enjoyed so much food. We especially loved the swordfish tagine.

Wow, what an amazing food tour we had with Rabab - she was so knowledgeable and helpful. We tried some amazing local foods and ate so much! This tour is excellent value and it was a great experience to go ‘off the beaten track’ to sample some local foods and visit places away from the usual tourist destinations. Thanks so much Rabab - we’ll definitely be back!

Meet the Tangier Cooking Class Team

Team Blue Door

Local Chef & Cooking Host
You can’t get enough of her warmth and passion for cooking. Always smiling and welcoming, she opens her kitchen and shares family recipes with the same generosity she shows her guests — a true Marrakechi Chef who makes everyone feel at home.

Our Cooking Class in images

Moroccan Food Tour and Blue Door Cuisine - Tangier Cooking Class 4

Moroccan Food Tour and Blue Door Cuisine - Tangier Cooking Class 3

Questions ?

Check our FAQ on the link below where we gathered the most comon questions we get asked by our guests, otherwise you can drop us a line in the same page.

Frequently asked Questions