Explore our most loved food tours, cooking classes, and cultural experiences across Morocco. Each experience is led by passionate local guides and designed to connect you with real food, local traditions, and everyday life. we're Available in major cities across Morocco, namely : Marrakech, Rabat, Casablanca, Fes, Tangier, Chefchaouen, Essaouira
Looking for something specific or traveling to a different city?
Real experiences shared by travelers who explored Morocco with us.
Rated 4.9/5 on TripAdvisor, Google, Get your guide & Rezgo
Rated among the top food tours in Morocco on TripAdvisor, and trusted by thousands of travelers from around the world. See our experiences featured on well-known YouTube channels such as Mark Wiens, Eamon & Bec, Chopsticks Travel, Bohemian Kitchen, and more
Walk through Morocco’s vibrant medinas and taste your way through real street food, hidden local spots, and traditional flavors. A food tour is more than eating — it’s understanding how daily life, history, and culture come together on every plate. Perfect for curious travelers who want to experience a city through its food.
Step into a Moroccan kitchen and learn how to prepare traditional dishes alongside local hosts or professional chefs. From selecting ingredients to mastering spices and techniques, our cooking classes offer hands-on immersion into Morocco’s culinary traditions — and a meal you’ll proudly enjoy at the end.
Explore Morocco beyond the guidebooks with official local guides who bring history, architecture, and everyday life into context. Discover medinas, markets, landmarks, and neighborhoods through stories that connect past and present in a meaningful way.
For those seeking a deeper experience, our multi-day and tailor-made trips combine food, culture, and exploration across Morocco. Thoughtfully crafted around your pace and interests, these journeys offer seamless travel with meaningful local connections along the way.
Discover what we have to offer in each city in morocco
Moroccan cuisine is more than what’s on the plate—it’s history, tradition, and daily life. In this section, you’ll find selected articles from our blog exploring Moroccan food culture, regional specialties, street food traditions, and the stories behind iconic dishes. These reads will help you better understand what you’ll taste during our food tours—and why it matters.
Moroccan cuisine didn’t appear fully formed. It was built slowly, over centuries, through coexistence, movement, and adaptation. Every wave of history added a layer —
What’s up foodies! If you’re planning a trip to Morocco, get ready — because Moroccan cuisine is one of the richest, most diverse, and most
In 2024, during a global culinary competition judged by none other than Gordon Ramsay, Moroccan cuisine found itself under the spotlight—hailed as one of the
What’s up foodies! Today we’re taking a flavorful journey through Moroccan spices — the soul of our cuisine. From the saffron fields of Taliouine to
