The idea of MOROCCAN FOOD TOUR came to us after 8 years travelling throughout 30 countries in Europe, Asia and Africa where we have understood the importance of culinary culture. When back to Morocco, we were convinced that we should bear the responsibility to support travelers in discovering the local gastronomy.
MOROCCAN FOOD TOUR is an agency specializing in food tours and cooking classes, providing travelers with the unique opportunity to explore a city through its culinary art and heritage. Our tours are available in Rabat, Fez, Casablanca, Chefchaouen, Tangier, Essaouira, and Marrakech—Seven of the most historic and gastronomically rich cities in the Kingdom of Morocco.
Our mission is to delight you by offering artisanal, locally sourced products that are tasty, healthy, and environmentally friendly. With our expert guides, you will savor local specialties, seasonal products, and traditional dishes from the finest food stalls, artisans, shops, and local chefs.
In addition to the culinary adventure, Moroccan Food Tour’s knowledgeable and cultivated guides will introduce you to the rich history, stunning architecture, vibrant culture, and cherished traditions of Morocco and its imperial cities. Our team of professional guides takes pride in offering an immersive experience that helps you better understand and appreciate Moroccan culture and its authentic flavors.
Passion, love, and hospitality are the three words that unite us. Our family of licensed guides, Chefs, drivers and partners possesses extensive knowledge of Morocco's culinary culture. We take immense pride in our team, whose dedication ensures that every tour is a memorable journey through the heart and soul of Moroccan heritage.
Are you an official cities guide and you’re mastering sightseeing tours ? Do you have a passion for Moroccan cuisine? Send your resume for a part-time culinary guide post.
Moroccan cuisine is more than what’s on the plate—it’s history, tradition, and daily life. In this section, you’ll find selected articles from our blog exploring Moroccan food culture, regional specialties, street food traditions, and the stories behind iconic dishes. These reads will help you better understand what you’ll taste during our food tours—and why it matters.
Moroccan cuisine didn’t appear fully formed. It was built slowly, over centuries, through coexistence, movement, and adaptation. Every wave of history added a layer — but the foundation has always remained the same. Before imperial cities, before dynasties and palaces,
What’s up foodies! If you’re planning a trip to Morocco, get ready — because Moroccan cuisine is one of the richest, most diverse, and most surprising in the world. Think slow-cooked tagines, smoky street food, flaky pastries, and breakfasts built
In 2024, during a global culinary competition judged by none other than Gordon Ramsay, Moroccan cuisine found itself under the spotlight—hailed as one of the world’s most vibrant, flavorful, and soulful food cultures. For us locals, it wasn’t news. But
What’s up foodies! Today we’re taking a flavorful journey through Moroccan spices — the soul of our cuisine. From the saffron fields of Taliouine to the bustling spice stalls of Fes and Marrakech, Moroccan food is layered with history, aroma,