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Mohamed Benmokhtar

With over a decade of experience in the travel industry, Mohamed is a seasoned tour leader, licensed guide, and co-founder of Moroccan Food Tour. A lifelong food enthusiast and photographer, he worked professionally in photography before dedicating himself to guiding. His passion for Moroccan cuisine runs deep—shaped by his mother, a talented chef who worked in professional kitchens. Through his tours, Mohamed blends storytelling, history, and local flavors, offering travelers an authentic taste of Morocco. Whether leading a street food adventure, a cooking class, or a multi-day cultural journey, he creates meaningful connections through food. His keen eye for detail and deep knowledge of Moroccan traditions ensure that every experience is immersive and unforgettable.

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Mohamed Benmokhtar

Why Everyone’s Talking About Moroccan Food (And You Should Too)

In 2024, during a global culinary competition judged by none other than Gordon Ramsay, Moroccan cuisine found itself under the spotlight—hailed as one of the world’s most vibrant, flavorful, and soulful food cultures. For us locals, it wasn’t news. But for the world? It was a wake-up call. As culinary

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A First Timer’s Guide to Morocco: What to Know Before You Go

Welcome to Morocco! As local guides who live and breathe this country, we know the questions first-time travelers always ask—and the things they usually don’t know they should ask. This guide isn’t from a brochure; it’s filled with real, on-the-ground advice we share with our guests every day, it’s your

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10 Moroccan Tajines You Absolutely Have to Try

What’s up foodies!Let’s talk about one of Morocco’s most iconic culinary treasures—Tajine (طاجين). If there’s one dish that defines Moroccan home cooking, it’s this. But here’s the twist: “tajine” isn’t just the name of the dish—it’s also the name of the pot it’s cooked in. And oh, what magic happens

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The Ultimate Guide to Marrakech Street Food: A Foodie’s Must-Try List

From Morocco’s heart to your kitchen, let’s dive into the bustling food scene of Marrakech! The Red City’s streets are filled with incredible flavors, traditional cooking methods, and must-try specialties that make every bite an experience. Whether you’re wandering through Jemaa el-Fna at night or exploring the hidden alleys of

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A Food Lover’s Guide to Street Food in Rabat: A Culinary Adventure

Rabat, Morocco’s coastal capital, is a city full of contrasts—where ancient kasbahs meet modern boulevards, and traditional flavors blend with contemporary twists. But beyond its historical landmarks and scenic views, Rabat holds a secret that food lovers simply cannot ignore: its vibrant street food scene. Whether you’re strolling through the

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The History of Casablanca: From Ancient Port to Modern Metropolis

Casablanca, Morocco’s bustling economic capital, is a city with a rich and layered history—one that has seen conquests, destruction, rebirth, and modernization. While today’s skyline is filled with contemporary high-rises and international businesses, Casablanca’s roots stretch back centuries, shaped by its strategic coastal position and its resilience through time. An

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The History of Rabat: A Journey Through Morocco’s Coastal Capital

Rabat, Morocco’s sophisticated yet often overlooked capital, is a city where history unfolds through its streets, architecture, and enduring traditions. As one of Morocco’s four imperial cities, Rabat has played a crucial role in shaping the country’s past, evolving from a strategic military outpost into a thriving cultural and political

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Mohamed Benmokhtar