Hands-on Moroccan cooking classes led by local hosts, right in the heart of each city.
Our cooking classes are an invitation to experience Morocco through its flavors and the people who prepare them. Led by local hosts and thoughtfully designed in each city, each class takes you beyond recipes and into real everyday home cooking. Having welcomed more than 2,000 guests over the years, we believe the best way to understand Morocco is by cooking, tasting, and sharing stories together.
Our cooking classes are relaxed, hands-on experiences, thoughtfully paced and designed to be enjoyable for all levels. They’re accessible to most travelers, with vegetarian and vegan options available whenever possible. Each class is a true introduction to Moroccan food culture. You’ll prepare and taste a variety of local dishes — from traditional family recipes and slow-cooked classics to seasonal sides and Moroccan sweets — while learning the stories, habits, and traditions behind each ingredient and technique. Guided by passionate locals, the experience goes beyond cooking to reveal the everyday life and culture of each city.
Starter, main dish and a dessert, all prepared by you with the supervision of our chef, our classes are hands on, you put your apron on and you get involved.
We choose carefully our partners and Chefs, they are english speakers passionate foodies and knowledgeable about their craft, you will get a full on experience not just a cooking session
The staff, the atmosphere, the space and your instructor all comes together to make the experience fun, safe and friendly, perfect for couples, children, friends ... all setups
Some of the foods that you prepare are already vegetarian, but We can also provide a full vegetarian class for any participant even if the group is mixed, you will have as many dishes as the meat eaters.
Our Cooking Classes sessions runs starting from 2 participants, with 12 as a max, our average number of participants on each class is not more than 4 ...
Our guides and partners are always smiling and they will always welcome you with your camera with literraly no issues feel free to take as many pictures as you wish during the experience.
Moroccan cuisine is more than what’s on the plate—it’s history, tradition, and daily life. In this section, you’ll find selected articles from our blog exploring Moroccan food culture, regional specialties, street food traditions, and the stories behind iconic dishes. These reads will help you better understand what you’ll taste during our food tours—and why it matters.
Dear friends, I’m writing this with sand still somewhere in my bag and a smile I can’t seem to put away. This autumn we took a group on one of the biggest journeys we’ve ever organised: a week through the mountains, valleys and dunes of southern Morocco. I wanted to tell you about it the way I would if you
It was in the Atlas Mountains that I understood, for the first time, that food can be a kind of language. It was winter when I arrived in a small village high in the mountains, and the first thing I noticed was the smell: wood smoke, steam and warm bread drifting out of a family kitchen. Someone lifted the lid
From Tagines to Tacos: How Moroccan Food Travelled the World In the summer of 2024, a viral online poll championed by Gordon Ramsay crowned Moroccan cuisine the best in the world. Millions voted, and in the final round our food went up against Mexico — tagines against tacos — and won. As a Moroccan who spends most days feeding travellers,
Moroccan style barbecue on a rooftop There’s a smell that means summer has really started here — not the first hot day, not the end of school. It’s the smell of charcoal drifting over the rooftops right around Eid al Adha, when every family in the neighborhood seems to be grilling at the same time, and the whole city
