The Moroccan Food & Travel Journal is your gateway to the rich flavors, hidden gems, and unforgettable experiences of Morocco. From street food discoveries to deep dives into culinary traditions, travel tips, and cultural insights, we bring you authentic stories that inspire your next adventure. Whether you're a food lover, an explorer, or simply curious about Morocco, this is where taste and travel come together.
From Morocco’s heart to your kitchen, let’s dive into the bustling food scene of Marrakech! The Red City’s streets are filled with incredible flavors, traditional cooking methods, and must-try specialties
Rabat, Morocco’s coastal capital, is a city full of contrasts—where ancient kasbahs meet modern boulevards, and traditional flavors blend with contemporary twists. But beyond its historical landmarks and scenic views,
Origins and the Foundation of Chefchaouen Nestled in the Rif Mountains, Chefchaouen was founded in 1471 by Sherif Moulay Ali Ben Rachid, a noble descendant of Prophet Muhammad. He established
Casablanca, Morocco’s bustling economic capital, is a city with a rich and layered history—one that has seen conquests, destruction, rebirth, and modernization. While today’s skyline is filled with contemporary high-rises
Do you have a desire of traveling to Morocco in which you be able to embrace the Moroccan culture the beautiful sceneries as well as being able to taste Moroccan
Marrakech, the beating heart of Morocco, is a city where history breathes through every alleyway, palace, and towering minaret. Founded in 1070 by the Almoravid dynasty, the city has since
Rabat, Morocco’s sophisticated yet often overlooked capital, is a city where history unfolds through its streets, architecture, and enduring traditions. As one of Morocco’s four imperial cities, Rabat has played