Rabat – intro to food By Nancy Caldwell

This morning I met my guide, Mohamed Benmokhtar at Rabat Gare Ville, the central railway station, and off we went for my private food tour of Rabat. (https://moroccanfoodtour.com/our-tours/rabat-food-tour/) First stop: pastilla with chicken. This is pastry filled with chicken and almonds. It’s served hot as a starter at weddings. My photo did not do justice […]

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