The Moroccan Food & Travel Journal is your gateway to the rich flavors, hidden gems, and unforgettable experiences of Morocco. From street food discoveries to deep dives into culinary traditions, travel tips, and cultural insights, we bring you authentic stories that inspire your next adventure. Whether you're a food lover, an explorer, or simply curious about Morocco, this is where taste and travel come together.
Origins and the Foundation of Chefchaouen Nestled in the Rif Mountains, Chefchaouen was founded in 1471 by Sherif Moulay Ali Ben Rachid, a noble descendant of Prophet Muhammad. He established
Casablanca, Morocco’s bustling economic capital, is a city with a rich and layered history—one that has seen conquests, destruction, rebirth, and modernization. While today’s skyline is filled with contemporary high-rises
Marrakech, the beating heart of Morocco, is a city where history breathes through every alleyway, palace, and towering minaret. Founded in 1070 by the Almoravid dynasty, the city has since
Rabat, Morocco’s sophisticated yet often overlooked capital, is a city where history unfolds through its streets, architecture, and enduring traditions. As one of Morocco’s four imperial cities, Rabat has played
The identity, history and values of the Kingdom of Morocco are reconciled with the past. It’s with great joy and gratitude that we have received the news of the relations
MOROCCAN FOOD TOUR -History TimeLine- -2000: The first Amazigh King: 03 peoples and regions in North Africa. Moors (Morocco) Numides (Algeria, Tunisia, North Libya) Gétules (Sahara). -1000: Phoenicians arrived: