The world of spices

Making a dish is not easy or complicated, but it requires a recipe, a good technique and especially spices. A good Moroccan dish that respects itself consists of 90% of spices. A harmony of colors that punctuate our dishes and awaken our taste buds. What is the origin of spices? There was a time when […]

Continue reading

The famous couscous

Couscous is THE dish that any self-respecting Moroccan family eat every Friday. Being the National dish of several countries from Morocco to Tunisia through Algeria, the couscous speaks to everyone but is cooked a thousand different ways, according to seasonal products. This dish has charmed various European countries such as France, Spain, Italy and Portugal […]

Continue reading