The Moroccan Food & Travel Journal is your gateway to the rich flavors, hidden gems, and unforgettable experiences of Morocco. From street food discoveries to deep dives into culinary traditions, travel tips, and cultural insights, we bring you authentic stories that inspire your next adventure. Whether you're a food lover, an explorer, or simply curious about Morocco, this is where taste and travel come together.
Food Tours Marrakech Overview: Going on a food tour is one of the best things to do in Marrakech and one of the main highlights of any holiday in the
Moroccan Food Shop invites you to discover its high-end selection of the best 100% Moroccan local products, authentic, traditional and with typical flavors. Through this online store, we share with
Many of the ingredients found in Moroccan food promote good health, as Moroccan food tends to rely on whole food ingredients freshly prepared, sing herbs and spices for flavor rather than
Moroccan mint tea is one of the many rites and traditions that surround tea. Although its history is quite recent, this recipe has been exported to many countries thanks to
Confined for several months, travelers from all over the world are impatient to take the roads and discover new horizons. Conscious of the current state of the world, caused by
As the information related to the Coronavirus pandemic (Covid-19) changes daily, in particular regarding it’s developments in the Kingdom of Morocco and the authorities decisions about the legal provisions, the
https://youtu.be/SyCGHwzvA0w Moroccan Pan Bread + mini sandwiches Bread : Ingredients : – 250G Bread flour – 250G Semolina flour – 2Ts of active dry yeast – 1Ts od Salt –
https://www.youtube.com/watch?v=lysCwegeLlY Pumpkin mash Starter Ingredients : – ½ Kg Pumpkin – Salt, sugar, cinnamon, turmeric Method : The pumpkins should be peeled cut to 1 inch cubes and boiled just
You do think you’re not an artisan? or especially if you do not not have the opportunity to try to be. This reflection was the trigger for “Moroccan WorkShop” concept, a
Moroccan cuisine is famous for the Tagine and the Couscous. For sure these two recipes are delicious, but Moroccan food is much more than just that. It is a feast