
Josh Katz follows the Moroccan spice trail
From Rabat to Tangier, the London chef goes on a road trip along the coast of north Morocco in search of simple pleasures by the sea Photos by Benmokhtar
The Moroccan Food & Travel Journal is your gateway to the rich flavors, hidden gems, and unforgettable experiences of Morocco. From street food discoveries to deep dives into culinary traditions, travel tips, and cultural insights, we bring you authentic stories that inspire your next adventure. Whether you're a food lover, an explorer, or simply curious about Morocco, this is where taste and travel come together.

From Rabat to Tangier, the London chef goes on a road trip along the coast of north Morocco in search of simple pleasures by the sea Photos by Benmokhtar

There is no more happiness and pleasure than satisfied Guests and receiving valuable testimonials from experienced travelers and professional bloggers in the culinary world. Both of them trusted us and

Moroccan Cooking Class is a platform dedicated to culinary tourism activities related to Moroccan cuisine in general and specifically Cooking Classes, Available in Morocco in particular and in future Abroad.

Moroccan Food Tour has recently been awarded the prestigious Certificate of Excellence Tripadvisor 2019, a distinction awarded to agencies and companies as a form of recognition by travelers for the

On the road to the Moroccan dunes From Marrakech, the road to the desert is long. By car, a full day is necessary to reach both Zagora or Merzouga and

Our country, Morocco, is known for its breathtaking scenery, for its gastronomy to fall to the ground, for the warmth welcoming and friendliness of its inhabitants but especially for ..

Making a dish is not easy or complicated, but it requires a recipe, a good technique and especially spices. A good Moroccan dish that respects itself consists of 90% of

Couscous is THE dish that any self-respecting Moroccan family eat every Friday. Being the National dish of several countries from Morocco to Tunisia through Algeria, the couscous speaks to everyone

First of all our sincere condolences to the families of lisa and marry, may peace be open them souls, the moroccan food tour family feel so sorry for the loss

Rainbows of color, spice-market smells, an urban orchestra of sounds: Morocco can be overwhelming at first. Lying 13 kilometers, or 8 miles, from the coast of Spain, the North African