The Moroccan Food & Travel Journal is your gateway to the rich flavors, hidden gems, and unforgettable experiences of Morocco. From street food discoveries to deep dives into culinary traditions, travel tips, and cultural insights, we bring you authentic stories that inspire your next adventure. Whether you're a food lover, an explorer, or simply curious about Morocco, this is where taste and travel come together.
Our country, Morocco, is known for its breathtaking scenery, for its gastronomy to fall to the ground, for the warmth welcoming and friendliness of its inhabitants but especially for ..
Making a dish is not easy or complicated, but it requires a recipe, a good technique and especially spices. A good Moroccan dish that respects itself consists of 90% of
Couscous is THE dish that any self-respecting Moroccan family eat every Friday. Being the National dish of several countries from Morocco to Tunisia through Algeria, the couscous speaks to everyone
First of all our sincere condolences to the families of lisa and marry, may peace be open them souls, the moroccan food tour family feel so sorry for the loss
Rainbows of color, spice-market smells, an urban orchestra of sounds: Morocco can be overwhelming at first. Lying 13 kilometers, or 8 miles, from the coast of Spain, the North African
Nothing can beats a fresh baked bread coming straight out of the oven with some melting butter inside and pure honey, paired with a hot steaming cup of mint tea
To get far from the noise in the cities and if you’re looking for some stunning landscapes where you can just chill and spend a quality time here is what
Morocco and it’s fascinating culture, a country full of color warmth and charm, from stunning landscapes to beautiful architecture sceneries the kingdom is a home of uncountable beautiful towns, each one
If you’re worried about whether or not there will be great options or tasty food for you as a vegetarian stop thinking that way, we moroccans love our meat and
Morocco is known by it’s diversity and it’s great food, it’s a mix between European culture, arab and mediterranean cuisine and for sure the Moroccan original cuisine, it’s a carrefour of