The Moroccan Food & Travel Journal is your gateway to the rich flavors, hidden gems, and unforgettable experiences of Morocco. From street food discoveries to deep dives into culinary traditions, travel tips, and cultural insights, we bring you authentic stories that inspire your next adventure. Whether you're a food lover, an explorer, or simply curious about Morocco, this is where taste and travel come together.
Confined for several months, travelers from all over the world are impatient to take the roads and discover new horizons. Conscious of the current state of the world, caused by
As the information related to the Coronavirus pandemic (Covid-19) changes daily, in particular regarding it’s developments in the Kingdom of Morocco and the authorities decisions about the legal provisions, the
https://youtu.be/SyCGHwzvA0w Moroccan Pan Bread + mini sandwiches Bread : Ingredients : – 250G Bread flour – 250G Semolina flour – 2Ts of active dry yeast – 1Ts od Salt –
https://www.youtube.com/watch?v=lysCwegeLlY Pumpkin mash Starter Ingredients : – ½ Kg Pumpkin – Salt, sugar, cinnamon, turmeric Method : The pumpkins should be peeled cut to 1 inch cubes and boiled just
You do think you’re not an artisan? or especially if you do not not have the opportunity to try to be. This reflection was the trigger for “Moroccan WorkShop” concept, a
Moroccan cuisine is famous for the Tagine and the Couscous. For sure these two recipes are delicious, but Moroccan food is much more than just that. It is a feast
Fresh & healthy fruit Juices Avocado shake “Zaâzaâ” and a surprise Back again with another quick and healthy avocado shake mixed with some dry fruits almonds walnuts dates and raisins,
MOROCCAN FOOD TOUR -History TimeLine- -2000: The first Amazigh King: 03 peoples and regions in North Africa. Moors (Morocco) Numides (Algeria, Tunisia, North Libya) Gétules (Sahara). -1000: Phoenicians arrived:
This a very simple soup made out of dry fava beans / broad beans or green peas it’s named Bissara and this is the traditional recipe : Bissara Broad Beans
https://youtu.be/jSeEjpxMD_I As in our culture our meals are three courses menu the starters, the main dish and the desert … the starters can be a various choice of fresh or